Recipes \ Chicken rolls with ginger

Chicken rolls with ginger

Chicken rolls with ginger
Chicken thighs - 900 g Cheese varieties - 100 g Ginger - 5 cm root, Orange - 2 pieces, Seasoning "Vegeta" for the Golden chicken - 1 pack, a Soup of porcini mushrooms "Podravka" - 1 package lettuce for decoration, Floss to cut rolls
Step 1

To separate the thighs from the bones or buy ready-made fillet of chicken thighs. Marinated in a mixture grated on a fine grater ginger and juice of 1 orange for 20 min.

Step 2

To place the meat skin-side down, to beat off, sprinkle with grated cheese and roll rolls. Roll them in "Seasoning for Golden chicken, Vegeta". Secure the edges with toothpicks.

Step 3

Pour into pan and bake in the oven at 180 degrees for 30 min.

Step 4

Dissolve 1.5 cups of water "Cream of mushroom "Podravka" and cook for 7 minutes on a slow fire, stirring all the time. To use as a white sauce for ruletikom.

Step 5

Put the finished rolls on lettuce leaves and chopped slices of orange. Bon appetit!
Cuisine
home
Preparation time
30 min
Cooking time
20 min
Difficulty
medium
Yield
4
Vegetarian
no
Chicken rolls with ginger
Chicken rolls with ginger