Recipes \ Paprikash from chickens

Paprikash from chickens

Paprikash from chickens
chicken breast - 500 g, onions - 50 g, garlic - 2 cloves, Rollton chicken broth - 1/2 tsp, paprika - 2 tsp, flour - 10 g, sour cream - 100 g, sweet pepper - 40 g tomatoes - 40 g, oil vegetative , salt, egg noodles for Besparmak Rollton - 160 g, cream - 100 g
Step 1

Prepare the ingredients.

Step 2

Spasserovat flour.

Step 3

Finely chop the onion and lightly fry in butter.

Step 4

Slice the breast.

Step 5

Tomato, pepper and garlic, coarsely chop and punch with a blender (you can just finely chop).

Step 6

Dissolve bouillon Rollton.

Step 7

Spread the sliced brisket to the fried onions and stir. At this time put on the fire a pot with 1 liter of water.

Step 8

Add the paprika, mix vegetables with garlic. Cover and simmer over low heat. From time to time stir and add the broth, all were braised, not cooked.

Step 9

Sour cream mixed with flour passerovannoy. And to add to the breast. Stir and simmer until tender.

Step 10

At the end add the cream and salt to taste.

Step 11

In boiling water to dissolve the broth and leave for 2-3 min.

Step 12

Drop into boiling broth noodles for Besparmak and cook 7 min.

Step 13

Submit the finished dish. Bon appetit!
Preparation time
30 min
Cooking time
20 min
278 kcal
Paprikash from chickens