Recipes \ Yumurta-Barack

Yumurta-Barack

Yumurta-Barack
mashed potatoes Rollton - 120 g, eggs - 6 pieces, flour, salt - to taste olive oil - 3 tablespoons, quail eggs - 15 PCs.
Step 1

Beat 3 egg yolks with salt and olive oil. Add the sifted flour, 3 eggs, knead elastic dough. Then wrap it in plastic wrap and put in a cool place.

Step 2

Mashed potatoes Rollton pour boiling water , steep 3-5 min.

Roll out the dough 1/2 in thin layer of mashed potatoes make rings. Inside each ring, break the quail egg.

Step 3

Cover with second half of dough this is a great content and push with your fingers first long edge of the dough, along the piece. Curly cut with a knife-roller.

Step 4

Cook for 2-3 minutes. The mash is ready to be his, at least since spoons you eat. The dough wafer-thin, it only heat up and float.

The egg yolk should remain runny. Inside the egg should be poached, not hard boiled.

Bon appetit!
Cuisine
Uzbek
Preparation time
5 min
Cooking time
15 min
Difficulty
easy
Yield
3
Vegetarian
ovo-vegetarian
Yumurta-Barack
Yumurta-Barack