Recipes \ The vinaigrette From the Desk of don Quixote (El vinegret de la mesa el Don-Kihota")

The vinaigrette From the Desk of don Quixote (El vinegret de la mesa el Don-Kihota")

The vinaigrette From the Desk of don Quixote (El vinegret de la mesa el Don-Kihota")
canned green peas – 100 g olive oil – 30 g, black olives pitted medium size – 10 pieces medium-sized potatoes – 3 PCs., pickled cucumber medium size – 2 pieces onion medium size – 1 PC., beets medium size – 1 piece, carrots of medium size – 0,5 PCs.
Step 1

Boil in "uniform" beets, potatoes, carrots. Beets clean, cut into cubes 1 cm

Step 2

Beets put in a pan, add oil.

Step 3

Peel the potatoes, cut into cubes 1 cm

Step 4

Carrots peeled, cut into cubes 1 cm

Step 5

Cucumber cut into cubes of size 1 cm.

Step 6

Olives cut into thin slices.

Step 7

Cut onion finely.

Step 8

Add to the pot, to beets with butter potatoes, carrots, cucumber, olives, onions, green peas (no juice).

Step 9

The contents of the pan gently to mix and lay on the prepared dish slide. Around salad put olives. Bon appetit!
Cuisine
Spanish
Cooking time
15 min
Difficulty
easy
Vegetarian
yes
The vinaigrette From the Desk of don Quixote (El vinegret de la mesa el Don-Kihota")
The vinaigrette From the Desk of don Quixote (El vinegret de la mesa el Don-Kihota")
The vinaigrette From the Desk of don Quixote (El vinegret de la mesa el Don-Kihota")
The vinaigrette From the Desk of don Quixote (El vinegret de la mesa el Don-Kihota")
The vinaigrette From the Desk of don Quixote (El vinegret de la mesa el Don-Kihota")
The vinaigrette From the Desk of don Quixote (El vinegret de la mesa el Don-Kihota")
The vinaigrette From the Desk of don Quixote (El vinegret de la mesa el Don-Kihota")
The vinaigrette From the Desk of don Quixote (El vinegret de la mesa el Don-Kihota")
The vinaigrette From the Desk of don Quixote (El vinegret de la mesa el Don-Kihota")