Recipes \ Gingerbread

Gingerbread

Gingerbread
Honey, powdered sugar, baking soda, eggs, spices and mix well. Add just enough flour(about 500 g), how many will be enough to knead the dough by hand. Put the dough on the Board, gradually adding the remaining flour, knead the dough. Put the dough in a bag and put in the refrigerator to "rest" for about 1 day. Ready to roll out the dough and using templates and molds for cookies cut with a sharp knife cakes. Put the cakes on a baking sheet and bake at 190°C until tender. To prepare glaze, egg whites slightly beaten, the pre-sieve through a strainer powdered sugar. To the whites add 1 tsp of starch and 5-6 tablespoons of powdered sugar, beat, and after some time, pour 1 tsp lemon juice. Continuing to whisk, add as much powdered sugar to the icing retain its shape and not dripping off the spoon. Spread the frosting(about 2 tablespoons) in a small Packed. The rest of the frosting cover with cling film and use as needed. To paint gingerbread.
Cooking time
2 h 30 min
Difficulty
medium
Vegetarian
ovo-vegetarian
Gingerbread
Gingerbread
Gingerbread
Gingerbread
Gingerbread
Gingerbread
Gingerbread
Gingerbread
Gingerbread