Recipes \ Pork knuckle in beer with honey

Pork knuckle in beer with honey

Pork knuckle in beer with honey
knuckle of pork - 1.5-2 kg, dried garlic - 5 g, coriander - 5 g cloves, whole - 5 piece beer light - 0.7 l., Bay leaf - 5 PCs., pepper: black pepper - 7-10 PCs., ground mixture of peppers - 5 g, salt - 1,5 - 2 tbsp water - 4 l,

For baking in the oven:

mayonnaise - 3 tbsp garlic - 4 cloves, dried garlic - 3 g dried Basil 2 g, ground mixture of peppers - 5 g, soy sauce - 2 tsp honey - 2 tbsp, spices for meat to taste
Step 1

Shank pre-wash and put into a large 5-quart saucepan. Cover with water and bring to boil. To remove formed during the boiling foam. Add spices and beer and cook for approximately 2.5 hours. During cooking add water and beer to taste "salt". Then to get the shank out of the pan and let them cool slightly.

Step 2

To prepare the potting mix all ingredients. Honey, if it be in thick, melt in the microwave (30 seconds).

Step 3

After the shank cooled down a bit, chop the garlic in small cubes and lard them shank.

Step 4

Then pour the cooked filling and place on a preheated baking sheet (or form). Put in the oven at 250°C for 10-15 minutes, to fill a crust. Then reduce the temperature to 210°C and directly into the pan with your knuckle to pour 100 ml of beer and pour the meat itself. While cooking, the beer in the pan to pour as the evaporation, and periodically watered themselves of the shank.
Cuisine
German
Cooking time
2 h 30 min
Difficulty
medium
Yield
4
Vegetarian
no
Pork knuckle in beer with honey
Pork knuckle in beer with honey
Pork knuckle in beer with honey