Recipes \ Apple bun

Apple bun

Apple bun
apples – 8 pieces, jam chernoplodku, powdered sugar, cinnamon,

for the dough:

butter – 300 g flour – 500 g

for the dough:

cold water, acidified with vinegar – a little
Step 1

To prepare pie with puff pastry.

Step 2

Tighten the dough into a lump in the package and put it in the freezer.

Step 3

The dough is thawed and divided into 8 parts.

Step 4

The apples remove the core.

Step 5

Thinly roll out the dough.

Step 6

Put it on a peeled Apple.

Step 7

Close the opening of the pastry and put inside a jam. Sprinkle with powdered sugar and cinnamon.

Step 8

Wrap Apple in dough and form a bun. Lightly sprinkle with cinnamon. Send in the freezer.

Step 9

Put the frozen Apple bun in the sleeve for baking.

Step 10

Bake for 50 min (30 min at 200°C; 20 min at 180°C).

Step 11

Very tasty!
Cuisine
vegetarian
Cooking time
1 h 30 min
Difficulty
medium
Vegetarian
lacto-vegetarian
Apple bun
Apple bun
Apple bun
Apple bun
Apple bun
Apple bun
Apple bun
Apple bun
Apple bun
Apple bun
Apple bun
Apple bun