Recipes \ Old Russian Salad

Old Russian Salad

Old Russian Salad
potatoes – 2 PCs., pickles – 2 PCs., garlic – 2 cloves, green onions for decoration, sauerkraut – 100 g carrots – 2 PCs, sour cream – 75 g canned green peas – 100 g, salt
Step 1

Carrots and potatoes boil, cool, clear. Slice the carrot sticks, a small slice for decoration.

Step 2

Cut the potatoes into thin wedges.

Step 3

Pickled cucumbers cut into sticks. All the prepared ingredients to put in a deep bowl. Green onions finely chop.

Step 4

Add to the prepared components of green peas, sauerkraut, chopped garlic, salt and pepper, stir, put on a serving dish, pour sour cream, sprinkle with green onions, decorate with sliced carrots and serve.
Cuisine
Russian
Cooking time
15 min
Difficulty
easy
Vegetarian
lacto-vegetarian
Old Russian Salad
Old Russian Salad
Old Russian Salad
Old Russian Salad