Recipes \ Chicken fillet with cashew nuts

Chicken fillet with cashew nuts

Chicken fillet with cashew nuts
tomatoes – 3 PCs, ginger powder, cashew – 120 g chicken fillet – 600 g soy sauce – 4 tbsp. white long grain rice – 150 g garlic – 4 PCs, water – 300 ml onion – 1 piece olive oil – 6 tbsp
Step 1

Take chicken breast and cut it into strips, placed in a convenient bowl, add 2-3 tbsp of soy sauce, mix and leave to marinate. Marinating time of at least 15 minutes. It so happens that I have it marinated and 30-40 minutes (then in the refrigerator should be placed).

Step 2

Now for my tomatoes... and cut the place of attachment of the stalk and then cut each on the reverse side a cross, but shallow, and only Nadeem. Drop the tomatoes in boiling lightly salted water and cook for about 2-3 minutes.

Step 3

While tomatoes cook, prepare the remaining ingredients: garlic, ginger root, nuts, peel onions. The fresh ginger I had, but I'm not upset because they always left a dry. It must be quite a little number will go in the preparation of that photo chopped with a knife.

Step 4

During this time, the tomatoes have already failed and we pulled out of the water so they cooled down a bit. Remove the skins and cut into cubes. Summer ground tomatoes better, of course, retain their shape even after cooking. But some spreading of the juice when cutting should not upset you, because anyway, these tomatoes will continue to be heat treated. Chop the onion - not very finely.

Step 5

Heat the pan, add to the olive oil that is placed in the cashews nuts and begin to fry them while stirring. Fire not maximum, but quite intense. As soon as they start to change color a little bit - be careful and avoid overcooking or it will spoil the taste of the dish. Take slightly podrumyanivaya nuts and delay them yet. And into the pan spread promarinovatsya already chicken. Turn on the fire close to maximum and fry with constant stirring until a creamy Golden color. Not perezhivajte meat, in the quest to achieve brown crust – otherwise it will be too dry.

Step 6

Here is our filet has acquired the desired shade. Add to it the onions, also, constantly stirring, lightly fry until transparent Golden color. Return to the pan even if our nuts, all stir, add the tomatoes, ginger and chopped or pressed garlic. Mix everything together, the ground warms up pretty quickly and starts to boil. Cover the pan with a lid, diminish the heat to low and simmer it all mine 15. Then taste for salt. If too little salt to the taste, you can prisolit, but I prefer to add, again, soy sauce. In any case, simmer for another 5 minutes. If it turns out that you have too evaporate moisture, which, in principle, should not be – add a little chicken stock, and if not in stock, simply water.

Step 7

Now about the rice. Take 150 ml of rice. My it thoroughly and spread in the rice cooker. Add to it 300 ml of water. Cover with lids – all photos placed in the microwave on maximum power sent our rice for 10 minutes execution.
Cooking time
1 h
Difficulty
easy
Vegetarian
no
Chicken fillet with cashew nuts
Chicken fillet with cashew nuts
Chicken fillet with cashew nuts
Chicken fillet with cashew nuts
Chicken fillet with cashew nuts
Chicken fillet with cashew nuts
Chicken fillet with cashew nuts
Chicken fillet with cashew nuts
Chicken fillet with cashew nuts
Chicken fillet with cashew nuts
Chicken fillet with cashew nuts
Chicken fillet with cashew nuts
Chicken fillet with cashew nuts
Chicken fillet with cashew nuts
Chicken fillet with cashew nuts
Chicken fillet with cashew nuts
Chicken fillet with cashew nuts
Chicken fillet with cashew nuts
Chicken fillet with cashew nuts
Chicken fillet with cashew nuts
Chicken fillet with cashew nuts
Chicken fillet with cashew nuts
Chicken fillet with cashew nuts
Chicken fillet with cashew nuts
Chicken fillet with cashew nuts
Chicken fillet with cashew nuts