Recipes \ Spaghetti with broccoli in red wine

Spaghetti with broccoli in red wine

Spaghetti with broccoli in red wine
spaghetti Rollton - 200 g broccoli - 100 g, red wine - 2 cups sugar - 1/2 tsp, olive oil, garlic - 2 cloves, salt, spices - to taste cheese - 50 g
Step 1

Type in a pot of water and set it on fire. Broccoli disassemble on inflorescences. Podsalvage water, bring to a boil and blanchere it broccoli. Then take out the cabbage and into the water put 200 g spaghetti and cook for 5 min.

Then drain the water and pour in the wine

Step 2

Add the sugar, bring everything to a boil and cook spaghetti until most of the liquid has evaporated. At this time, fry until Golden brown in olive oil garlic, add to the broccoli, salt, pepper to taste.

Step 3

Cook 1 minute and pour vegetables to spaghetti with wine. Cook until all the wine has evaporated. The finished dish sprinkle with grated cheese. VIP appetito!
Cuisine
Italian
Preparation time
20 min
Cooking time
5 min
Difficulty
easy
Yield
2
Vegetarian
lacto-vegetarian
Spaghetti with broccoli in red wine
Spaghetti with broccoli in red wine