Recipes \ Olive gazpacho to Russian taste (Aceitunado gazpacho para un gusto ruso)

Olive gazpacho to Russian taste (Aceitunado gazpacho para un gusto ruso)

Olive gazpacho to Russian taste (Aceitunado gazpacho para un gusto ruso)
olives green, pitted – 250 g red onions – 2-3 PCs. medium-size red bell pepper – 2-3 PCs. medium size, olive oil – 5-8 tbsp. lemon, juice only – 1 PC. medium size, fresh cucumbers – 1-2 PCs. medium-sized, garlic – 10-15 cloves of medium size, white bread – 200 g, tomato juice – 1 l, ice – 10-15 cubes standard form
Step 1

To prepare in advance in the mould the ice. White bread cut into pieces 1x1 cm In the microwave oven to make croutons.

Step 2

Other ingredients mentioned in the recipe, use chilled. Red sweet pepper to release the seeds, cut into pieces, convenient for grinding blender. Peel the garlic. Lemon cut in half and slice thickness of 2 mm. Onions cut into pieces, convenient for grinding blender. 1/3 of all used olives cut into "rings". Cucumbers cut into thin wedges with a thickness of 2 mm and a length of 2 cm.

Step 3

To prepare the olive oil and tomato juice.

Step 4

Put in blender tomato juice, 2/3 of all used olives, red peppers, onion, garlic, 2/3 of the chopped lemon peel.

Step 5

Whisk the contents of the blender until the mixture foams. The contents of the blender pour into chilled ceramic soup bowl, add in each 1 tbsp olive oil, pickles, lemon wedge, croutons to taste, cut "rings" olives, 1-2 ice cube. Bon appetit!
Cuisine
Spanish
Cooking time
30 min
Difficulty
easy
Vegetarian
yes
Olive gazpacho to Russian taste (Aceitunado gazpacho para un gusto ruso)
Olive gazpacho to Russian taste (Aceitunado gazpacho para un gusto ruso)
Olive gazpacho to Russian taste (Aceitunado gazpacho para un gusto ruso)
Olive gazpacho to Russian taste (Aceitunado gazpacho para un gusto ruso)
Olive gazpacho to Russian taste (Aceitunado gazpacho para un gusto ruso)