Recipes \ Salad Banzai

Salad Banzai

Salad Banzai
garlic – 4 tooth medium pickled cucumbers – 2 pieces, olive oil, rice noodles – 300 g, carrots – 1 piece, cabbage – 100 g sweet pepper – 1 PC., vinegar 9% – 70 g
Step 1

In boiling salted water, boil rice noodles for 2-3 minutes. After boiling, rinse the noodles with hot water and cool. You can add some butter, that she would not slip.

Step 2

Cabbage cut into thin strips. The cabbage to put on the noodles.

Step 3

Pickled cucumbers cut into strips, and also put in a Cup of noodles. The same we do with peppers. For fans of "sharp", you can add a chili pepper to taste.

Step 4

Carrots separately grate into strips, and knocking her around, for softness, adding a pinch of salt. And to put all in a Cup of noodles.

Step 5

In a separate bowl squeezing the garlic, and diluted all of 9% vinegar. Pour garlic mixture into the noodles. Gently mix all vegetables with pasta adding olive oil. Our salad allow to stand for 1.5-2 hours. To salad marinated.
Cooking time
30 min
Difficulty
easy
Vegetarian
yes
Salad Banzai
Salad Banzai
Salad Banzai
Salad Banzai
Salad Banzai
Salad Banzai
Salad Banzai
Salad Banzai
Salad Banzai
Salad Banzai
Salad Banzai
Salad Banzai