Recipes \ Scrambled eggs in puff pastry

Scrambled eggs in puff pastry

Scrambled eggs in puff pastry
onion – 1 PC., salt, cheese, tomato – 1 piece puff pastry – 1 pack, parsley (or dill), eggs – 4 PCs., bacon
Step 1

The dough to thaw and divide into 4 squares.

Step 2

The edges of the squares to take to get the boxes (as you were taught in school), and put on the baking tray lined paper for baking.

Step 3

Fill the bottom dough sliced onions in the corners to put the slice of tomato and bake in the oven heated to 180°C, for about 10 minutes until the dough is slightly browned.

Step 4

Remove the pan from the oven, sprinkle with chopped bacon, break an egg, season with salt and pepper, grate cheese, and put in the oven for another 5-10 minutes.

Step 5

Get a baking tray, sprinkle with fried parsley, and eat hot. Your Breakfast is ready, Bon appetit!
Cooking time
15 min
Difficulty
medium
Vegetarian
no
Scrambled eggs in puff pastry
Scrambled eggs in puff pastry
Scrambled eggs in puff pastry
Scrambled eggs in puff pastry
Scrambled eggs in puff pastry