Recipes \ Olive one-stop tapas (Tapas El deleite aceitunado")

Olive one-stop tapas (Tapas El deleite aceitunado")

Olive one-stop tapas (Tapas El deleite aceitunado")
carrots – 100 g, bread with bran, 1 PC., salt – to taste garlic – 3 cloves, smoked ham – 100 g black olives pitted – 100 g almonds – 100 g
Step 1

Bake in the oven carrots until tender. Cut the carrots to cool.

Step 2

Cut ham into very small cubes. Finely crush the almonds.

Step 3

To connect ham and almonds. Carrots grate on a fine grater and add to the ham and almonds. Thoroughly knead the mixture to a state of "clay".

Step 4

Slice the loaf into slices thickness of about 1 cm to RUB on all sides of the loaf garlic with salt.

Step 5

Spread evenly the prepared mixture on the bread. Spread the slices of baguette on a plate.

Step 6

Black olives cut lengthwise into two parts. Carefully put the olives on top of each slice of bread. Bon appetit!
Cuisine
Spanish
Cooking time
15 min
Difficulty
easy
Vegetarian
no
Olive one-stop tapas (Tapas El deleite aceitunado")
Olive one-stop tapas (Tapas El deleite aceitunado")
Olive one-stop tapas (Tapas El deleite aceitunado")
Olive one-stop tapas (Tapas El deleite aceitunado")
Olive one-stop tapas (Tapas El deleite aceitunado")
Olive one-stop tapas (Tapas El deleite aceitunado")