Recipes \ Tapas-Mushrooms with black olives (Tapas Los championones con las aceitunas”)

Tapas-Mushrooms with black olives (Tapas Los championones con las aceitunas”)

Tapas-Mushrooms with black olives (Tapas Los championones con las aceitunas”)
citric acid – on the tip of a knife, fresh large mushrooms – 8 PCs. black olives, pitted – 100 g cheese varieties – 100 g smoked ham – 100 g salt – to taste
Step 1

Mushrooms to boil in water with the addition of citric acid. Drain mushrooms in a colander. To separate the cap from the legs. Hats a little salt.

Step 2

Cut the cheese into thin triangles with side size about 1.5 cm. cut the Ham into small cubes. Olives cut into thin disks.

Step 3

To invest into each mushroom cap on a piece of cheese.

Step 4

Fill each mushroom cap ham.

Step 5

To lay on the ham olives.

Step 6

Put the mushrooms on the refractory plate. For every hat to put a piece of cheese.

Step 7

The plate of mushrooms to put in the microwave for 4-5 minutes. Bon appetit!
Cuisine
Spanish
Cooking time
15 min
Difficulty
easy
Vegetarian
no
Tapas-Mushrooms with black olives (Tapas Los championones con las aceitunas”)
Tapas-Mushrooms with black olives (Tapas Los championones con las aceitunas”)
Tapas-Mushrooms with black olives (Tapas Los championones con las aceitunas”)
Tapas-Mushrooms with black olives (Tapas Los championones con las aceitunas”)
Tapas-Mushrooms with black olives (Tapas Los championones con las aceitunas”)
Tapas-Mushrooms with black olives (Tapas Los championones con las aceitunas”)
Tapas-Mushrooms with black olives (Tapas Los championones con las aceitunas”)