Recipes \ Dried chicken fillet

Dried chicken fillet

Dried chicken fillet
chicken fillet - 500 g garlic cloves - 2 pieces, salt large - 1 tbsp red pepper - 1 tsp (no slides), ground black pepper - 1 tsp, pepper ground - 1 tsp
Step 1

Prepare the foods.

Step 2

Chicken rinse well under cold running water, dry well with paper towel.

Step 3

In a bowl mix all the spices.

Step 4

The prepared mixture is thoroughly RUB the chicken fillet.

Step 5

Place the fillets in a deep bowl, cover with cling film. And send in the fridge for 24 hours. During this time, you can produce juice (not drained), but can it not be, it all depends on the meat.

Step 6

A day chicken rinse well under cold running water, dry on paper towel. Garlic squeeze through the press and RUB their fillets. Lightly sprinkle with paprika.

Step 7

Each fillet then wrap in cheesecloth or a thin cloth. Thread the twine and hang in a ventilated room for 3 days getting dry. Keep the meat dry.

Step 8

Perfectly salted, tender, with garlic flavor the meat with a sharp knife cut into very thin slices and serve.

Bon appetit!
Cuisine
European
Preparation time
72 h
Cooking time
24 h 15 min
Difficulty
easy
Yield
9
Vegetarian
no
Dried chicken fillet