Recipes \ Fig tree

Fig tree

Fig tree
milk with water (1:1) – 1 Cup vegetable oil – 0.5 Cup sugar for the dough and for the topping – 4 tbsp, figs (dry) – 1 package dry yeast – 2,5 teaspoon flour – 3.5 glass, butter – to taste salt – 1 tsp, egg whites for lubrication – 1 PC., egg – 1 PC.
Step 1

In the bucket of a bread machine pour the milk with water(1:1), put the flour, egg, sugar, salt, vegetable oil, yeast and put the program "dough". Once the dough is ready, divide it into 2 parts. From one part blind 5 harnesses and weave of them a braid.

Step 2

Another part of velvety in the circle. Put the braid in a circle thus, to give two parts of the test in the form of a tree. Using a kitchen scissors to the ends of the bundles to form "branches".

Step 3

Make indentations on the surface of the cake, fill them with a little sugar.

Step 4

To place the figs. Put the pie on the delay. Then brush egg whites on top of the figs to put small pieces of butter.

Step 5

Bake in a preheated oven at 180°C until tender.
Cooking time
1 h 30 min
Difficulty
medium
Vegetarian
ovo-lacto vegetarian
Fig tree
Fig tree
Fig tree
Fig tree
Fig tree
Fig tree