Recipes \ Fried corners

Fried corners

Fried corners
kefir – 0.5 l, leeks – to taste, flour, sifted 3-4 cups, minced meat (beef + pork) – 250 g egg – 1 PC., black pepper – to taste salt – to taste small onion – to taste

For frying

vegetable oil
From yogurt, eggs, flour and salt and knead soft dough. Divide it into 8 parts. From each piece roll the cake, grease it with butter, roll in roll, and then twist the "snail". To do so with every part. "Snails" folded into a food container, tightly close the lid and put in refrigerator for 30 minutes. To prepare the stuffing in olive oil, fry slightly leek, then add the onions. In the fried onions add the beef and cook until ready. Season with salt and pepper. Each "snail" roll out the cake, cut it crosswise into 4 pieces. Will get 4 area. For each area to spread the filling. Fold the corners in half and stung the edge, just by pushing the edge fingers. Corners fry in vegetable oil on both sides.
Cooking time
1 h
Difficulty
medium
Vegetarian
no
Fried corners
Fried corners
Fried corners
Fried corners
Fried corners
Fried corners
Fried corners
Fried corners
Fried corners