Recipes \ Kórnik Wedding

Kórnik Wedding

Kórnik Wedding
For pancakes

sugar – to taste flour – 5 tbsp uppers, milk – 350 ml egg – 1 PC., salt – to taste

For the filling

pepper – to taste mushrooms – 400 g onion – 1 PC., boiled rice – 200 g chicken weighing 1.5 kg, 1 PC., salt to taste, boiled egg – 2 PCs., greens (parsley, dill) – 1 bunch,

For the test

soda – 1 pinch butter – 100 g flour – 400 g milk – 1/4 Cup cream – 3 tbsp, egg – 1 PC.
Step 1

The chicken boil, strip the meat and to divide hands into fibers.

Step 2

Knead the dough: softened butter, sour cream, milk and beaten egg mix, gradually add soda and flour (see the consistency of flour may take a little less) and mix to a soft dough. Cover it with a towel and put into the refrigerator for 40 minutes.

Step 3

Bake 9 pieces of pancakes.

Step 4

Prepare the filling: mix the rice with chopped greens and season with salt.

Step 5

Separately fry in vegetable oil mushrooms and onions. The third kind of filling - chicken meat.

Step 6

Begin to collect kurnik. Remove from refrigerator dough to separate slightly more than a quarter and roll cake with a diameter slightly larger than pancakes. Pour into pan, put on top one third of the rice stuffing, cover with a pancake.

Step 7

Then spread a third of the chicken filling and cover with a pancake.

Step 8

The third layer of mushroom filling and again, damn. Thus alternate the toppings with pancakes until the pancakes over. From the remaining dough to separate a small piece for jewelry, the rest roll out into a large tortilla and cover with the stuffing of the future pie. In the middle to make a hole for the steam outlet. Decorate to your taste the remnants of dough, grease with egg yolk and send in a preheated 180 °C oven for half an hour.
Cooking time
2 h 30 min
Kórnik Wedding
Kórnik Wedding
Kórnik Wedding
Kórnik Wedding
Kórnik Wedding
Kórnik Wedding
Kórnik Wedding
Kórnik Wedding