Recipes \ Bread drôle or Table set

Bread drôle or Table set

Bread drôle or Table set
dry yeast – 1 tsp, vegetable oil – 1/3 Cup natural yoghurt – 2 tbsp), eggs (category C0-C1 or 3 smaller ones) – 1 PC., sugar (sand) – 1 tbsp, sifted flour – 3-3,5 cups, milk – 1 Cup salt – 1 tsp
Step 1

Knead the main dough in the bread maker. Knead by "grated" dough for the decoration of bread flour, a bit of dry yeast and water (to cool the test). Leave the dough to rest for about 15 minutes. From the basic dough, divided into 4 parts, mold "Cutlery". For this use a kitchen knife and large spoon to mark the contours of future loaves. Carefully cut along the contour.

Step 2

"Grated" to roll out the dough into a thin layer, cut it into thin strips and decorate the product to your liking. Baked in a pre heated oven at 220°C, after a short proofing products. Bake until Golden brown.
Cooking time
1 h 30 min
Difficulty
medium
Vegetarian
ovo-lacto vegetarian
Bread drôle or Table set
Bread drôle or Table set
Bread drôle or Table set
Bread drôle or Table set
Bread drôle or Table set
Bread drôle or Table set