Recipes \ Bread braid Persian carpet

Bread braid Persian carpet

Bread braid Persian carpet
dry yeast – 1 tbsp, water – 370 ml butter – 25 g, egg – 2 PCs vegetable oil – 2 tbsp. sugar – 1.5 tbsp flour – about 5.5 cups, salt – 1 tsp
Step 1

Knead the dough in the bread maker (or the usual way). Roll out the layer.

Step 2

Cut it into long plaits. Take 10-12 bundles, place them on parchment paper to start the "cover".

Step 3

In the front row harnesses to divide into pairs and twist together.

Step 4

In the second row, the first wiring is left as it is, and twist the following pairs, the third row to make as the first, etc.

Step 5

Edge to edge twisting a long braid protruding ends.

Step 6

The finished mesh to lubricate the egg white with a small amount of water (or you can just lubricate the moistened with water brush).

Step 7

To put a picture on request, using sesame seeds, sesame, poppy, flax seed. The finished "Mat" leave on the delay.

Step 8

Bake at 210°C until tender.
Cooking time
2 h 30 min
Difficulty
hard
Vegetarian
ovo-lacto vegetarian
Bread braid Persian carpet
Bread braid Persian carpet
Bread braid Persian carpet
Bread braid Persian carpet
Bread braid Persian carpet
Bread braid Persian carpet
Bread braid Persian carpet
Bread braid Persian carpet
Bread braid Persian carpet