Recipes \ Cheesecake

Cheesecake

Cheesecake
vegetable oil – 1/4 St, flour (approx ) – 3 cups, dry yeast – 3.5 g sugar – 4 tbsp, milk – 1 Cup egg – 1 PC., salt – 1/2 tsp
Dough the bread maker to trust. Put the "dough". The dough is ready after 1 hour and 50 minutes. During this time, you can prepare the filling, which consists of cottage cheese, a few spoonfuls of sugar, a little vanilla and eggs (465 g cottage cheese 30%, 4 of art .l. of sugar, a pinch of vanilla and one large egg), you can add, if desired, raisins.Cottage cheese mixture can be adjusted if the mixture is thick, add a little sour cream, if liquid add a little flour. Ready divide the dough into 12 equal parts. Roll them into balls and leave for proofing. Then take a glass, sprinkle it with flour, and on each ball of dough and make a hole. Lubricate future cheesecake mix with one egg and 1 tsp of sugar. Then put the curd and send the cheesecake in the oven. Bake at 180°C th readiness.
Cuisine
Russian
Cooking time
2 h 30 min
Difficulty
easy
Yield
12
Vegetarian
ovo-lacto vegetarian
Cheesecake
Cheesecake
Cheesecake
Cheesecake
Cheesecake
Cheesecake